Coffee roasting
Green coffee arrives at the roastery by the sack. We roast it ourselves, responsibly, with one aim: coffee that tastes delicious.
We roast delicious, ethically sourced coffee beans at Denbies Wine Estate, and sell them ground and ready for your cup.
Find us at DenbiesGreen coffee arrives at the roastery by the sack. We roast it ourselves, responsibly, with one aim: coffee that tastes delicious.
The beans we roast, sold ground. Pick some up at Denbies Wine Estate and take it home to brew.
Green coffee turns up with its story stencilled on the side. These three sacks were in the roastery when the photo was taken. They show where our beans come from, not a list of what is on sale today.
Peru. Arabica green coffee from a cooperative, sourced on Algrano.
Fazenda Sertão. A Yellow Bourbon lot, imported via Cafe Imports and stencilled with our chimney.
Brazil. A sack of Brazilian coffee, waiting its turn in the roaster.
We are at Denbies Wine Estate on London Road. Look for the black chimney, then come in and ask what we have been roasting.