Coffee roasting
We roast our ethically sourced green coffee ourselves, responsibly, with one aim: coffee that tastes delicious.
- Starts as
- Green coffee, origin on the sack
- Roasted at
- Denbies Wine Estate, Dorking
We responsibly roast ethically sourced coffee beans at Denbies Wine Estate in Dorking, and sell them as beans and ground coffee, for people who want to know exactly what is in their cup.
Fig. 1 Green coffee in the roastery
Green coffee arrives at the roastery with its origin printed on the sack, and ours carry the Chimney Fire Coffee name beside it.
Table 1 Origins on file
This is what we can read off the sacks in Fig. 1. It is a record of green coffee in the roastery, not a menu, so ask us what is roasted and ready when you visit.
| Ref. | Origin | Variety or lot | How it reached us | State |
|---|---|---|---|---|
| B | Fazenda Sertão | Yellow Bourbon | Imported via Cafe Imports | Green, awaiting roast |
| C | Peru | Arabica | From a cooperative, sourced on Algrano | Green, awaiting roast |
| D | Brazil | Not shown on the sack face | Not shown on the sack face | Green, awaiting roast |
Where a field is blank on the sack, it stays blank here. We would rather leave a gap than guess.
We roast our ethically sourced green coffee ourselves, responsibly, with one aim: coffee that tastes delicious.
Our own roasted coffee, sold ground and ready to brew at home, for coffee drinkers who care what goes into their cup.
If you care what goes into your cup, you should be able to see where it came from. So we buy coffee that is ethically sourced, we roast it responsibly ourselves, and we judge the result on one thing: does it taste delicious?
Green coffee bought with its origin on record, like the Peru Arabica from a cooperative.
We do the roasting ourselves, here in Dorking, rather than buying it in.
Traceability matters, but the cup is the point. Every roast is aimed at flavour.
RH5 6AA Location